This fun experience starting with lunch, continues with strawberries with their own handles from the strawberry field in Gumusluk … Collected strawberries are turned into a strawberry cupcak with the pastry chef turning to the tathagata.
In the predefined category, our four chef friends show their skills vividly for the time specified for them … Guests are jurying this activity and giving the chefs a score. And then the award cerem
Guests who buy a pre-prepared recipe of prescription and supplies in their rooms … We are cooking together in the kitchen, at the appointment hour through info channel …
After the guests manifest the garden who was arranged by the facility… The tomatos that the children colected in a straw basket with their own hands will be made menemen infront of their eyes… Preheated casserole in village ovens cooking their own masks and unlimited tea time …
We started with breakfast at 08:30 and continued at 10:30 at the village bazaar and sera vegetables collection. After 12:30 visit to the olive oil factory and taste of the olive oil with flavor and pancake in the wood fire and the tea in the semovar … It is an unforgettable experience for the Chef’s Table at 19:00
Fresh and vibrant color is a provocative invitation to positive energy. In short; It is painting life
Knowing that every meal has a story and making the guests a part of this story. It is able to process minds by appealing to the five sense organs! Just like life; To be able to offer a combination of bitter and sweet, to be full of sur
! LIVING CUISINE ! RECREATIVE gastronomi (At the same time enjoying recreational kitchen activities)