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Category : Cold Starts

Stuffed zucchini with Aegean greens

Stuffed zucchini with Aegean greens Ingredients; 2 pieces zucchini, an onion, a bunch mix Aegean greens, 50 gr boiled rice, a piece garlic, 5 gr grated lemon skin,  a piece sun dried tomato, 50 ml olive oil, salt and black pepper seed. Method;    Sautee jullien cutted onion and garlic with little bit olive oil in a pan. After a few minutes add jullien cutted sun dried tomato. When start to cook tomato add mix Aegean greens and grated lemon […]

İMAM BAYILDI; Eggplant with onions, garlic and tomatoes

  İMAM BAYILDI; Eggplant with onions, garlic and tomatoes Ingredients; 4 middle size eggplant, 4 tomatoes, 3 onion,2 green fresh pepper, a red bell pepper, 2 pieces garlic, 5 gr fresh basil, 10 gr tomato paste, salt, black pepper seed, 50 mlt olive oil, 5 gr sugar, 10 gram maydanoz, Method;    Peel the eggplant half part with skin half part without. Put on heat or keep in ovenv(180 degrees) until cook it. During the period you need to turn […]

Stew style cooked vegetable in olive oil

VEGETABLE STEW DESCRIPTION All kinds of raw vegetable put in sauce pan one by one as cooking time. Stronge one must be undermost and onion, garlic and tomato upmost! SAMPLE RECIPE Fresh green bean cooked in olive oil; Clean string of fresh bean and cut it down. Put it under the sauce pan or casserole. Put julien chopped onion, garlic, peeled and chopped tomato top of fresh beans. Add salt, olive oil and good enough water. Put two sliced unpeeled […]

Vegetable cooked in sauce and olive oil

COOKED IN SAUCE DESCRIPTION Vegetable cooked in sauce on this group. Vegetable sauteed one by one with half of grated potato. Add good enough water and 1/3 orange juice. SAMPLE RECIPE Artichoke cooked in olive oil; Sauteed finally chopped onion in olive oil. Add small parizyen carrot and grated potato. Add one unit water and 1/3 unit orange juice. If artichoke is not fresh, boil it before put in sauce. If fresh when sauce start to boil add artichoke. Keep […]

Selection of Yoghurt Mezzes

Selection of Turkish Mezzes with Yoghurt DESCRIPTION Vegetables mixed with yoghurt. Main vegetable can be cooked or uncooked, grated or chopped in some recipes! SAMPLE RECIPE Butterde carrot with yoghurt; Grated the carrot and sauteed it with butter. When its getting cold mix it with drained yoghurt. Add garlic pure and little bit olive oil. Add sald. If you like spicy you can add red flakes pepper. Mix all mixture. THE KEY PART & If you use butter in this […]

Combination of crispy eggplant and artichoke

Combination of crispy eggplant & Artichoke in olive oil for crispy eggplant ; Ingredients; ½ piece eggplant, 10 gr corn flour, 2 pieces soft tomato, 20 gr strained yoghurt, 50  mlt sun flower oil, ½ piece onion,          10 gr butter,  a piece garlic, 2 fresh basil leaves, 5 gr salt, 2 gr sugar Method;    Peel the eggplant half part with skin half part without. Cut round it as one cm. Add salt top for 20 minutes. After harsh water […]

Beef carpaccio ravioli with pistachio

Beef carpaccio ravioli with pistachio, served with parmigiano and orange sauce for carpaccio; Ingredients; ½ piece beef terderloin (its needs to be max. 1300 gram),  ¼ bunch fresh basil,  ¼ bağfresh thyme, a piece garlic, 10 gr salt, 5 gr black pepper seed, 10 mlt  olive oil Method;         Clean the terderloin. Finelly chopped fresh basil, fresh thyme and garlic. Mix with olive oil. Flavour terderloin with salt and black pepper. Marineted with fresh herbs, garlic and olive oil. Seared on […]

Stuffed vegetable platter cooked in olive oil

Stuffed vegetables in olive oil; Stuffed tomato with dried fig & Stuffed dried eggplant with sour cherry & Stuffed wine leaves with chestnut for stuffing ; Ingredients; 100 gr rice, 300 gr Onion, 100 ml sunflower oil, 10 gr Pine nuts, 10 gr Currants, 5 gr Dried mint, ¼ bunch Fresh mint, ¼ bunch Fresh parsley,  10 gr Salt, 5 gr Pimento, 5 gr Cumin, 3 gr Powder cinnamon, for stuffed vegetable ; Ingredients; 50 gr wine leaves, 2 pieces […]