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Category : Soups

Fish soup with wheat and honey

Fish soup with honey and wheat Ingredients; 200 gr wheat, 1.5 kg seabass, 300 gr onion, 1/2 bunch parsley, 1/2 bunch mint, 90 gr butter, 60 ml vinegar, 50 gr wheat starch, 3 egg, 200 gr lemon, 2 gr saffron, 10 gr salt Method; Soak the barley one day in advance. Rest the saffron and vinegar in separate container for 3 hours. Bring the wheat to a boil in 5 glasses of water and drain when cooked. Clean and salt […]

Traditional Turkish style lentil soup with cruton bread and lemon

Traditional lentil soup served with caramelized onion and crutons for soup; Ingredients; 500 gr red lentil, 30 gr butter, a carrot, a lemon, an onion, a potato, 2  liter water, salt, red flakes pepper Method; Wash lentil for three times with cold water and filter it. Put lentil in a pan add water, finely choped onion, carrot and potato. Cut lemon and put it, too. When start to boiling keep on small fire for 45 minutes. Take out lemon and mix soup with […]

Aegean style fish soup with fresh herbs and olives

Aegean style fish soup with olives and tomato sauce Ingredients; 100 gr prawn, a carrot, a tube calamari, 2 kg octopus, an onion, 2 pieces bay leaves, 5 gr black pepper seed, 20  mlt olive oil, 100 gr salmon fillet, 100 gr tomato sauce(for recipe; you can check angle hair borek) a seabass fillet,              3 pieces mussel, 10 gr black olive, 10 gr fresh basil, 5 gr fresh thyme, 5 gr salt, 50 gr butter, 1/2 bunch arugula, flat bread, […]