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The Living Kitchen in the academic society
What is Living Kitchen?
Globolazing Turkish Cuisine
Presentations
Activities
Recipes
- Cold Starts
- Soups
- Salads
- Hot Starts
- Main Courses
- Desserts
Videos
Our Story
Contact

Yaşayan Mutfak

Home Page
The Living Kitchen in the academic society
What is Living Kitchen?
Globolazing Turkish Cuisine
Presentations
Activities
Recipes
- Cold Starts
- Soups
- Salads
- Hot Starts
- Main Courses
- Desserts
Videos
Our Story
Contact

Yaşayan Mutfak

Category : Activities

Presentations

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A Day With the Chef

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Chefs Challenge

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Mezze Festival

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Strawberry Pack

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Chef’s Table

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Live Channel

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From our garden

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Cold Starts

Stuffed zucchini with Aegean greens
Stuffed zucchini with Aegean greens Ingr..
İMAM BAYILDI; Eggplant with onions, garlic and tomatoes
İMAM BAYILDI; Eggplant with onion..
Stew style cooked vegetable in olive oil
VEGETABLE STEW DESCRIPTION All kinds of..

Hot Starts

Angel hair borek stuffed spinach and ricotta cheese
Angel hair borek stuffed spinach and ri..
Pan fried scallop on bulghur and kiwi cake with lemon butter sauce
Pan fried scallop on rolled bulghur cake..
Deep fried seafood kofte
Pan fried seafood kofte served with fenn..

Main Courses

Mahmudiyye (Chicken with dry fruits) served with bulghur with chestnut
Mahmudiyye (Chicken with dry fruits) served with bulghur with chestnut (serves 6..
Lamb cubes casserole served with rose rice (serves 4)
Terkib-i Çeşidiyye served with rose flavored rice ( 4 kişilik ) for rose flavore..
Sauteed beef on crispy potato served with tomato sauce and yoghurt
Bodrum style kebab; Sliced beef served with tomato sauce and yoghurt on crispy p..

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