Category : Turkish Casserole

The Living Kitchen in the academic society

The Living Kitchen, which is an indigenous flow that entertains its guests at the same time while resting its guests; I am proud and proud to announce to you, my dear followers, that Kliment Ohridski University has succeeded in taking part in the agenda of the academy with the article published in Chapter 30 after Gazi University Journal of Tourism Guide is an article published in English, and the gastronomy congress organized by Çanakkale University. Yours truly Hüseyin Bölük

Our Story

The Recipe of the Living Cuisine A small child to play games to prepare for life, should establish visions for the future. However, real life is sometimes loads on our shoulders than we expect early responsibility’ is the word meaning heavy. Instead of what will tell you the stories when you’re an adult, I’ve always worked so incomplete leaves. However, happiness is really in the moment. Sometimes you need a little time to shape it’s future, another life will add […]

Globolazing Turkish Cuisine

KADINBUDU KÖFTE: (Pan fried meatball served with potato pure with sun dried tomato and basil)Ingredients;250 g ground beef, 40 g rice (washed and drained), 1/2 piece onion (chopped), parsley (chopped), salt and pepperFor Frying;50 g floor, 1 piece egg (beaten), a liter sunflower oil Preparation;Boil rice in a cup of hot water and add salt. Leave it to cool. Cook ground beef in skillet till its color turns to brown over medium heat. Then stir in onion and the remaining […]