Glazed chicken leg with maple syrup

Glazed chicken leg with mapple syrup
for chicken leg;
2 pieces chicken legs, 5 gr fresh basil, 80 mlt fresh orange juice, a piece garlic, 50 mlt maple syrup, salt, black pepper
Flavour chicken leg with salt, mashed garlic, finelly chopped fresh basil and black pepper seed.
Other side put orange juice and maple syrup. Marineted chicken leg in sauce for an hour.
After pan fried chicken leg in a pan. Add little bit maple sauce and glazed both sides of chicken leg. Put chicken in a tray with sauce and cook in oven 180 degrees for ten minutes. You can serve it with green olive flavoured potato pure and grilled vegetable.

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